“Yummy turkey gravy we serve at Thanksgiving.” - by Bryn Audrey
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
- Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 29.9 g
- 46%
- Carbs
- 5.8 g
- 2%
Based on a 2,000 calorie diet
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