“Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.” - by JustJen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 511 cal
- 26%
- Fat
- 19.4 g
- 30%
- Carbs
- 57.5 g
- 19%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"loved it! Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt. Easy and delicious. Try it, you won't regret it!..." See more"
Jason
"I made this dish tonight, although it's essentially Tyler Florence's Shrimp Scampi with Linguini, nearly word for word. Regardless, it turned out awesome. I had some mushrooms I was looking to use a..." See morend saute'd them with the shallots and garlic. One step that should be added is to reserve one cup of the pasta water, which should be added just prior to adding the pasta and shrimp. This adds starch and helps give the sauce a smooth texter. Hint, you can find a video of this being made on the FoodNetwork website. Overall a great recipe!"
Marcellino
"This dish was very easy and extremely tasty!! I'm so happy to find such an awesome dish to add to my favorites. Since I don't carry fresh lemons...and I'm usually a spur of the moment cook...I subst..." See moreituted the fresh lemon and pepper dashes with a Lemon Pepper seasoning. It turned out great and added the lemon flavor. :D"
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