“This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make” - by Trent Baker
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 410 cal
- 21%
- Fat
- 31.5 g
- 48%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I had all of these ingredients on hand and was pleasantly surprised with the outcome. Next time I may add some hot sauce to the butter...." See more"
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