Search thousands of recipes reviewed by home cooks like you.

Herbed Shrimp Scampi in a Pouch

Herbed Shrimp Scampi in a Pouch

  • Prep

  • Cook

  • Ready In

It's A New Day

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 312 mg
  • 104%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat.
  2. Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
  3. Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
  4. Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jackie
1
2/8/2014

This is absolutely divine. I use a lot more garlic than the recipe calls for, and we discovered it makes a great, simple sauce for pasta !

Judy
0
10/28/2014

Amazing dish! I added oven roasted garlic butter in addition to the amount of garlic listed since I had about a tablespoon leftover. Rather than foil packet method I just tossed the shrimp in with the sauce & sautéed until shrimp was just pink on both sides. Served over baked spaghetti squash that was baked with olive oil, S & P. Thank you for posting!

lisa j
0
4/6/2014

This was very good. I had to scale down for my needs but turned out fine. Served it over garlic toast points. Omitted wine because I did not have on hand. Will be a great appetizer for summer bbq's.