Herbed Shrimp Scampi in a Pouch

Herbed Shrimp Scampi in a Pouch

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
It's A New Day
Recipe by  It's A New Day

“Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat grill for medium heat.
  2. Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
  3. Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
  4. Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

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Reviews (2)

Rate This Recipe
Jackie
1

Jackie

This is absolutely divine. I use a lot more garlic than the recipe calls for, and we discovered it makes a great, simple sauce for pasta !

lisa j
0

lisa j

This was very good. I had to scale down for my needs but turned out fine. Served it over garlic toast points. Omitted wine because I did not have on hand. Will be a great appetizer for summer bbq's.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 32 g
  • 49%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 312 mg
  • 104%
  • Sodium
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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