Mini Chocolate Chip Pumpkin Muffins7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 55 min
“Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!” - by Jen
Original recipe yields 1 dozen muffins
- Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
- Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
Amount Per Serving (12 total)
- 264 cal
- 9.7 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over again...." See more"
"Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from just one ..." See morebox of the cake mix and other ingredients listed above. (most mini muffin pans have 24 cups) Thanks, and enjoy! -Jen"
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