“These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!” - by Hope Clayton
Ingredients
Adjust Servings
Original recipe yields 3 dozen muffins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition
Amount Per Serving (36 total)
- Calories
- 143 cal
- 7%
- Fat
- 4.8 g
- 7%
- Carbs
- 23.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I cut the amount of sugar back by half and made my own pumpkin pie spice. I think the submitter might have made a mistake with the amount of pumpkin pie spice--instead of two tablespoons, I used two t..." See moreeaspoons. These muffins turned out perfectly sweet, moist, chewy and very cold-weather happy food. EXCELLENT with a hot cup of coffee or cocoa. Four and a half stars."
Angie
"These are great! Just a couple of things to note. I used a large cookie scoop for the batter and I only got 24 muffins out of it. And just a helpful note, I used 1/4 t of cinnamon sugar on the top ..." See moreof each muffin and I thought it was just about right. Next time I would probably make a struesel to put on top and maybe add some vanilla to the batter. Regarding the previous review, I don't think the spice amount is a mistake. I used the amount as written and they aren't over spiced at all. They're very moist, but not mushy, and I think they'll be a big hit at work. They'd be great with a cream cheese frosting as well :)"
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