Easy Pumpkin Cinnamon Chip Muffins

Easy Pumpkin Cinnamon Chip Muffins

Gayle 0

"I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra."


30 m {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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  1. 7 Ratings


I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.

Made this last year for Thanksgiving dessert and they were a hit!! Was told not to show up without them this year!!

I'm deployed right now and am always looking for easy recipes to bake in my little toaster oven, and these were a hit. My mom sent a box of spice cake mix, a can of 15oz pumpkin and a bag of cin...