Search thousands of recipes reviewed by home cooks like you.

Easy Pumpkin Cinnamon Chip Muffins

Easy Pumpkin Cinnamon Chip Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Gayle

Gayle

I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
10

Sarah Jo

11/13/2012

I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.

Krissa
2

Krissa

11/15/2013

Made this last year for Thanksgiving dessert and they were a hit!! Was told not to show up without them this year!!

Babycake1210
1

Babycake1210

7/1/2013

I'm deployed right now and am always looking for easy recipes to bake in my little toaster oven, and these were a hit. My mom sent a box of spice cake mix, a can of 15oz pumpkin and a bag of cinnamon chips. Baked at 325 for about 20 minutes (toaster oven bakes hot), perfectly moist and flavorful! I didn't have applesauce or pumpkin pie spice, and they still turned out great. Put all of the ingredients in a bowl, used a plastic spoon to mix until blended and had no issues with dryness or rising. They didn't bake with a smooth top like a typical muffin, but that didn't seem to bother anyone!

Similar recipes