Easy Pumpkin Cinnamon Chip Muffins

Easy Pumpkin Cinnamon Chip Muffins

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Gayle
Recipe by  Gayle

“I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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Reviews (6)

Rate This Recipe
Sarah Jo
10

Sarah Jo

I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.

Krissa
2

Krissa

Made this last year for Thanksgiving dessert and they were a hit!! Was told not to show up without them this year!!

Rae
1

Rae

I really wanted to like these. They were quick and easy to put together but they came out very dry. Also they didn't rise at all, what I put into the muffin tin is exactly what I got out of it. An egg would have made a big difference in the recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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