Tennessee Whiskey Sweet Potato Casserole

Tennessee Whiskey Sweet Potato Casserole

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Rubyduck75
Recipe by  Rubyduck75

“Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
  3. Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
  4. Bake in preheated oven until browned around the edges, about 25 minutes.

Share It

Review (1)

Rate This Recipe
Christine S
1

Christine S

I've had this dish several times now and it's always fantastic & a crowd-pleaser. It has just the right amount of crunch thanks to the pecans and the whiskey nicely rounds out the flavor profile.

More Reviews

Similar Recipes

Rum and Sweet Potato Casserole
(92)

Rum and Sweet Potato Casserole

Indiana's Finest Sweet Potato Casserole
(13)

Indiana's Finest Sweet Potato Casserole

Stacy's Half Cup Sweet Potato Casserole
(8)

Stacy's Half Cup Sweet Potato Casserole

Sweet Potato Eggnog Casserole
(9)

Sweet Potato Eggnog Casserole

Awesome Sweet Potato Casserole
(8)

Awesome Sweet Potato Casserole

Sweet Potato Casserole with Pecans
(2)

Sweet Potato Casserole with Pecans

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 61 g
  • 20%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rum and Sweet Potato Casserole

>

next recipe:

Grandma Carol's Southern Sweet Potato Casserole