Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

25
Desertdutchman 0

"A quick, tasty dill sauce that compliments grilled salmon."

Ingredients 20 m {{adjustedServings}} servings 412 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Tips & Tricks
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Cedar Planked Salmon

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Reviews 25

  1. 31 Ratings

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cortconrad
10/14/2013

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

Scott Ness
5/20/2013

Just made this on the grill with cedar plank. Turned out great!

Bonnie
9/16/2013

I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!