Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Desertdutchman
Recipe by  Desertdutchman

“A quick, tasty dill sauce that compliments grilled salmon.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

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Reviews (18)

Rate This Recipe
cortconrad
9

cortconrad

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

saspness
7

saspness

Just made this on the grill with cedar plank. Turned out great!

Bonnie
4

Bonnie

I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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