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Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Desertdutchman

Desertdutchman

A quick, tasty dill sauce that compliments grilled salmon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
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Reviews

cortconrad
10

cortconrad

10/14/2013

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

saspness
7

saspness

5/20/2013

Just made this on the grill with cedar plank. Turned out great!

Bonnie
5

Bonnie

9/16/2013

I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!

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