Chunky Cranberry Fluff

2
MamaHen 0

"A sweet and chunky cranberry relish."

Ingredients 8 h 10 m {{adjustedServings}} servings 112 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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Reviews 2

  1. 3 Ratings

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julesramsey
11/27/2012

Very good; we've always had it at Thanksgiving and Christmas since I was a child

Foofy
12/8/2014

My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberries combined with the citrus pineapple and sweet whipped topping is delicious with turkey or ham. Always make the day before and just pop in the fridge until dinner time, and hope the kids haven't been into it so there's enough for everyone!