Chunky Cranberry Fluff

2
MamaHen 0

"A sweet and chunky cranberry relish."

Ingredients

8 h 10 m {{adjustedServings}} servings 112 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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Reviews

2
  1. 3 Ratings

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Very good; we've always had it at Thanksgiving and Christmas since I was a child

My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberr...