chunky-cranberry-fluff

Chunky Cranberry Fluff

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
MamaHen
Recipe by  MamaHen

“A sweet and chunky cranberry relish.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

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Review (1)

Rate This Recipe
julesramsey
1

julesramsey

Very good; we've always had it at Thanksgiving and Christmas since I was a child

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Salad I

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Fresh and Fruity Cranberry Relish