“A sweet and chunky cranberry relish.” - by MamaHen
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
- Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition
Amount Per Serving (40 total)
- Calories
- 112 cal
- 6%
- Fat
- 4.8 g
- 7%
- Carbs
- 17.1 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
