“A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.” - by RUTH
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.
Nutrition
Amount Per Serving (32 total)
- Calories
- 75 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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