holiday-cranberry-apple-relish

Holiday Cranberry-Apple Relish

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  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Ruth Werley Campbell
Recipe by  Ruth Werley Campbell

“A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Relish II

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Fresh and Fruity Cranberry Relish