Search thousands of recipes reviewed by home cooks like you.

Old-Fashioned Cranberry Relish

  • Prep

  • Ready In

THEHOKIEFAN

This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
  2. Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
  3. Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews