Bow Tie Tuna Florentine

Bow Tie Tuna Florentine

68 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
Tracy
Recipe by  Tracy

“A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
  3. Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

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Reviews (68)

Rate This Recipe
GRADYSMOM
15

GRADYSMOM

What a classy and utterly delicious dish! I now know how to properly wilt spinach! I love the texture of the cool chopped tomatoes over this hot savory dish. This recipe is easy and will be the star attraction at future dinner parties. Good going, Tracy!

Jodi
15

Jodi

We really liked this. Don't like the pesto sauce mix so I used garlic & herb sauce. 2 can's of tuna is plenty. Bow ties were very nice. I near doubled the mushrooms and added way more than 2 cups of spinach. Next time I will add a huge, huge pile of spinach. Also, topped with asiago. Very quick dinner. Looking forward to making this again.

House of Aqua
12

House of Aqua

This is a keeper for our family. I don't eat meat and I can easily leave the tuna out of this or take my share before adding the tuna last. The only change I made was to replace the milk with 1/4 cup of olive oil and a 1/2 cup of water for a healthier alternative, which is on the back of the pesto mix packet. This was delicious and I will be making it again soon, I highly recommend it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 45.1 g
  • 90%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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