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Pistachio Marshmallow Salad

Pistachio Marshmallow Salad

  • Prep

    10 m
  • Ready In

    10 m
future_chef

future_chef

A refreshing treat on any day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
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Reviews

Sarah Jo
10

Sarah Jo

11/8/2012

I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites. When I make it, I will usually throw in a whole small bag of marshmallows.

AuntE
3

AuntE

3/30/2013

Very nice taste, easy to assemble. Loved by all.

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