Pistachio Marshmallow Salad2 Reviews
- Prep: 10 min
- Ready In: 10 min
“A refreshing treat on any day.” - by future_chef
Original recipe yields 8 servings
- Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
Amount Per Serving (8 total)
- 214 cal
- 12.1 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites...." See more When I make it, I will usually throw in a whole small bag of marshmallows."
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