Pistachio Marshmallow Salad

Pistachio Marshmallow Salad

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
future_chef
Recipe by  future_chef

“A refreshing treat on any day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.

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Reviews (2)

Rate This Recipe
Sarah Jo
10

Sarah Jo

I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites. When I make it, I will usually throw in a whole small bag of marshmallows.

AuntE
3

AuntE

Very nice taste, easy to assemble. Loved by all.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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