“A refreshing treat on any day.” - by future_chef
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture; sprinkle with walnuts. Cover and refrigerate until ready to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 214 cal
- 11%
- Fat
- 12.1 g
- 19%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites...." See more When I make it, I will usually throw in a whole small bag of marshmallows."
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