Festive Holiday Cranberry Relish

Festive Holiday Cranberry Relish

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 40 m
JONRPIERCE
Recipe by  JONRPIERCE

“This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  2. Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

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Reviews (2)

Rate This Recipe
KGora
1

KGora

This was a very good and simple recipe. I didn't have a lime on hand so I just skipped it. The title indicates this as a relish but I would consider it a sauce since it is cooked on the stove. But yummy nonetheless.

jrg121
0

jrg121

This is the best recipe EVER!!! Thank you for posting. I've used this recipe before and then, moved to another country where I didn't have access to my recipes because they were in storage. I"ve been searching for something online that was identical. This is identical. No alternations needed. It's perfect. :)

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Relish with Grand Marnier(R) and Pecans

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Old-Fashioned Cranberry Relish