“This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.” - by JONRPIERCE
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 111 cal
- 6%
- Fat
- 0 g
- < 1%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is the best recipe EVER!!! Thank you for posting. I've used this recipe before and then, moved to another country where I didn't have access to my recipes because they were in storage. I"ve be..." See moreen searching for something online that was identical. This is identical. No alternations needed. It's perfect. :)"
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