“This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.” - by NCOLVER
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- Dissolve Jell-O® in boiling water.
- Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition
Amount Per Serving (32 total)
- Calories
- 113 cal
- 6%
- Fat
- 2.5 g
- 4%
- Carbs
- 23.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was easy and fantastic! I made it the night before thanksgiving and everyone wanted the recipe...." See more"
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