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Holiday Spiced Cranberry Relish

Holiday Spiced Cranberry Relish

  • Prep

    10 m
  • Ready In

    4 h 10 m
ALESIA

ALESIA

Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

QUILTQUEEN
0

QUILTQUEEN

12/1/2013

I had the cranberry sauce, mandarin oranges and pineapple on hand, so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole tablespoon looked like too much for the volume...and that was a good call. I also added one cup of chopped walnuts and a few sliced green grapes and that took this recipe right to "excellent!" Everyone loved it and had seconds. Keeping this recipe for future holidays!

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