Holiday Spiced Cranberry Relish

Holiday Spiced Cranberry Relish

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
ALESIA
Recipe by  ALESIA

“Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.

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Review (1)

Rate This Recipe
QUILTQUEEN
0

QUILTQUEEN

I had the cranberry sauce, mandarin oranges and pineapple on hand, so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole tablespoon looked like too much for the volume...and that was a good call. I also added one cup of chopped walnuts and a few sliced green grapes and that took this recipe right to "excellent!" Everyone loved it and had seconds. Keeping this recipe for future holidays!

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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