“A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.” - by Becca
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cut zested oranges into quarters. Remove and discard remaining pithy skin.
- Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
- Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Nutrition
Amount Per Serving (10 total)
- Calories
- 189 cal
- 9%
- Fat
- 0.1 g
- < 1%
- Carbs
- 49 g
- 16%
Based on a 2,000 calorie diet
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