Cranberry Relish

Cranberry Relish

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"Homemade cranberry relish."

Ingredients

1 d 20 m {{adjustedServings}} servings 35 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  2. Cover bowl with plastic wrap and refrigerate for at least 24 hours.
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Reviews

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  1. 2 Ratings

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Skipped the cranberry juice. Don't think it needs the extra liquid. Yummy.