“Homemade cranberry relish.” - by speedrat330
Ingredients
Adjust Servings
Original recipe yields 2 1/2 pints
Directions
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Nutrition
Amount Per Serving (40 total)
- Calories
- 35 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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