Swiss Steak

Swiss Steak

11
Chuck Schmahl 2

"An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika."

Ingredients

2 h {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  2. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  3. Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
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Reviews

11
  1. 14 Ratings

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Had to double flour mixture and added celery on last step. Came out great, very tender and wife and I ate til we were catatonic.

Added a few steps - chicken-fried the steak (had better luck with the coating) put in a 9x13 baking pan, added the peppers, tomatoes and onion, covered and baked at 350 for approximately one hou...

used red and yellow peppers,and used fresh tomato's out of the garden.the whole family loved it.....(-:..