Turkey Breakfast Sausage11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“You can use this recipe for chicken and pork as well.” - by mechanicmike
Original recipe yields 8 servings
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Amount Per Serving (8 total)
- 176 cal
- 8.6 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that ca..." See morells for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage."
Cindy in Pensacola
"Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was..." See more divine. Everyone who ate it thought the sausage was delicious."
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