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Turkey Breakfast Sausage

Turkey Breakfast Sausage

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mechanicmike

mechanicmike

You can use this recipe for chicken and pork as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
31

Sarah Jo

11/8/2012

This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage.

rgg2b
29

rgg2b

2/10/2013

Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.

Cindy in Pensacola
22

Cindy in Pensacola

1/12/2013

Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was divine. Everyone who ate it thought the sausage was delicious.

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