Turkey Breakfast Sausage Recipe

Ingredients

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1/2 teaspoon dried marjoram
1/2 teaspoon red pepper flakes

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Directions

Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
176 cal
9%

Fat
8.6 g
13%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Sarah Jo

Nov. 8, 2012

"This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that ca..." See morells for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage."

Cindy in Pensacola

Jan. 12, 2013

"Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was..." See more divine. Everyone who ate it thought the sausage was delicious."

rgg2b

Feb. 10, 2013

"Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend..." See more a bit more before cooking."

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