Turkey Breakfast Sausage

Turkey Breakfast Sausage

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mechanicmike
Recipe by  mechanicmike

“You can use this recipe for chicken and pork as well.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

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Reviews (23)

Rate This Recipe
Sarah Jo
25

Sarah Jo

This is exactly how I make my breakfast sausage from ground turkey only I do go a little lighter on the salt/pepper. My whole family loves this. NOTE: This can be used in just about any recipe that calls for sausage, just don't form the meat into patties. I like to use it in spaghetti sauce or egg bakes the most. My family honestly can't tell the difference between this and regular pork sausage.

rgg2b
21

rgg2b

Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.

Cindy in Pensacola
17

Cindy in Pensacola

Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was divine. Everyone who ate it thought the sausage was delicious.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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