Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup

26
Trina 1

"Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks."

Ingredients

40 m {{adjustedServings}} servings 529 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1645 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
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Reviews

26
  1. 30 Ratings

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Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou...

This is very good. I cooked it with the help of the first review and it turned out really good. The first reviewer is right on!! Less spinach, ect. everything that was suggested was helpful! ...

I made my own cheese tortellini with wonton wrappers and ricotta cheese, chive and parmesean mixture. I put about 2 tablespoons butter, choppped green onion and some fine chopped bell pepper in...