Pork Chop Potato Casserole

Pork Chop Potato Casserole

29
Kim Maass 1

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."

Ingredients

1 h 5 m servings 422 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
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Reviews

29
  1. 35 Ratings

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This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions...

This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the sea...

Excellent used4 large pork chops

Made this with 4 chops and that was plenty. Seemed like it needed a little kick, but my family enjoys spicy.

I LOVE it!I made for my family and thay love it.

This recipe was very good ... and the reason for a 4 star is that I made my own Cream of Celery Soup as I really do not like using canned soups and most of them are quite easy to make from scrat...

I used cream of mushroom soup as that's all I had on hand and potatoes o brien with onion and peppers in the mix and this recipe was just out of this world! It took a bit longer to bake than st...

This tasted great. Because of my inexperience it took me longer to make but I will definitely make it again. My grandson absolutely chewed down on it