Sausage Hash Brown Bake2 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“A quick and easy sausage and hash brown casserole.” - by MRSFRENCH32
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Amount Per Serving (8 total)
- 400 cal
- 31.6 g
- 17.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!..." See more"
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