Sausage Hash Brown Bake

2 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 10 min

“A quick and easy sausage and hash brown casserole.” - by MRSFRENCH32

Ingredients

1 pound bulk pork sausage
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package French onion dip
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced onion
1 (16 ounce) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese, divided

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
400 cal
20%

Fat
31.6 g
49%

Carbs
17.8 g
6%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

jncarroll

Dec. 28, 2012

"I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!..." See more"