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Sausage Hash Brown Bake

Sausage Hash Brown Bake

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
MRSFRENCH32

MRSFRENCH32

A quick and easy sausage and hash brown casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
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Reviews

jncarroll
2

jncarroll

12/28/2012

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

Terri Martin
1

Terri Martin

11/7/2013

Followed directions and this was yummy. My family will be seeing this one again.

JEANNIE048
1

JEANNIE048

7/23/2013

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

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