Sausage Hash Brown Bake

Sausage Hash Brown Bake

7
MRSFRENCH32 0

"A quick and easy sausage and hash brown casserole."

Ingredients

1 h 10 m servings 400 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Reviews

7
  1. 9 Ratings

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Most helpful

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

Most helpful critical

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

Followed directions and this was yummy. My family will be seeing this one again.

I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.

My family loved this recipe! I took out the bell peppers, added 1/2 cup of sour cream and a bit of minced garlic, replaced the cream of chicken soup with cream of mushroom soup, and added salt ...

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

definitely had good flavor. i also added a spoonful of minced garlic. next time im going to double everything but the meat!