Bacon Cheese Muffins

Bacon Cheese Muffins

17 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
LaurasFaves
Recipe by  LaurasFaves

“A great dinner or wonderful for breakfast with eggs.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

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Reviews (17)

Rate This Recipe
Drew
15

Drew

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added a handful of Hormel Real Bacon Bits and I also added a few dashes of hot sauce as I usually do with most recipes that have cheese in them. 15 minutes was just perfect time in my oven and I think they would get too dry pretty quickly if you baked them too long. I also baked them in paper cups to avoid sticking. These will be great for putting in the kids' lunches! Very Yummy!

Tanya S.
5

Tanya S.

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

love2eat
4

love2eat

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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