Bacon Cheese Muffins

9 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A great dinner or wonderful for breakfast with eggs.” - by LaurasFaves

Ingredients

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
2 eggs
2 cups milk
1/2 cup vegetable oil

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Metric US

Original recipe yields 24 servings

Directions

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition

Amount Per Serving (24 total)

Calories
205 cal
10%

Fat
11.3 g
17%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

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Reviews (9)

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Drew

Nov. 11, 2012

"I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added a han..." See moredful of Hormel Real Bacon Bits and I also added a few dashes of hot sauce as I usually do with most recipes that have cheese in them. 15 minutes was just perfect time in my oven and I think they would get too dry pretty quickly if you baked them too long. I also baked them in paper cups to avoid sticking. These will be great for putting in the kids' lunches! Very Yummy!"

love2eat

Jan. 9, 2013

"Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!..." See more"

Tanya S.

Jan. 7, 2013

"These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated...." See more"

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