Bacon Cheese Muffins

Bacon Cheese Muffins

21
LaurasFaves 1

"A great dinner or wonderful for breakfast with eggs."

Ingredients

40 m servings 205 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Reviews

21
  1. 22 Ratings

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Most helpful

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

Most helpful critical

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

These are one of the first to disappear when I make them for church. If you think they are bland, you can intensify the flavor by using a SHARP cheddar ( Swiss is good also) and using some of yo...

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

This recipe made wonderfully moist muffins. I used extra sharp cheddar cheese and they taste good. My first reaction was that they were a little bland. However while I was thinking this, I ate 3...

this recipe was easy and the ingredients are what most will normally have on hand. I read the reviews and added a few things. I added one finely chopped seeded jalepeno, about 1/2c more milk, us...

I have made this so many times and my family loves it. My new husband doesn't eat pork so I substituted turkey bacon. I just sliced it into small pieces and then fried it till crisp. Delicious! ...

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

YUM YUM YUM! What a great recipe--awesome idea to make a more savory breakfast muffin, in place of the traditional sweet, cake-like ones. I know this isn't exactly "healthy" (it's mostly flour...