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Champagne Cheddar Spread

Champagne Cheddar Spread

  • Prep

  • Ready In

McCormick(R) Holiday

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne.  Use white Cheddar cheese for an elegant appearance.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet


  1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
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This had good flavor BUT it needs more cream cheese to hold it together. It was very flaky and not creamy like the picture. Also the recipe should state what kind of champagne to use. I used a dry champagne and wish I would have used a sweet champagne. I used mild cheddar and wish I would have used medium or mixed mild and sharp. doubled the cayenne pepper but I like spicy foods. Even flaky it was a hit.


i would use less champagne, that is all you could taste. out of the 3 dips I made that night, this was the least popular