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Custard Bread Pudding

Custard Bread Pudding

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
SweetPea

SweetPea

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
  3. Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
  4. Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
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Reviews

kpags0913
14

kpags0913

2/13/2013

I love this recipe. I've made it three times and it always comes out so good! Thank you so much for sharing.

Teresa
10

Teresa

4/6/2013

perfect!

Bonny Flemister
9

Bonny Flemister

8/4/2013

Without a doubt, bread pudding is my husband's favorite dessert. We are pretty good foodies and he has eaten bread pudding all over the country and probably in every restaurant in NOLA. I have made different recipes many, many times at home. I made this recipe last night. He says this is absolutely, positively the BEST he has ever eaten. I agree. I bake my own bread but I followed the recipe exactly. I always use a butterscotch, caramel sauce with bourbon from Bon Appetite magazine. EXTRAORDINARY! This will be "the" bread pudding forever. No reason to try anything else. Oh, did I mention, IT'S EASY!

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