Custard Bread Pudding2 Reviews
- Prep: 10 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 40 min
“I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.” - by SweetPea
Original recipe yields 1 9x13-inch baking dish
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Amount Per Serving (12 total)
- 226 cal
- 11.2 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Best Bread Pudding with Vanilla Sauce
Mango Cardamom Bread Pudding
Just swipe to see more like this.