McCormick® Cinnamon Pull-Apart Bread

McCormick® Cinnamon Pull-Apart Bread

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  McCormick® Holiday

“This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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Review (1)

Rate This Recipe
Jewels
1

Jewels

15 year old son cut into this before I could take a photo. Took two pictures after the cut. I used two canisters of Pillsbury Grands Flaky Layers Biscuits that were 16.3 oz. each, because that was what I had. Baked in a 10 inch tube pan instead of a Bundt. All other directions were followed exactly. Teenager says it is amazing, I would guess it would have a higher glaze factor if I had used the suggested size/amount of biscuits. Adding to my Recipe Box! Is nice enough to serve on a Brunch Buffet for adults.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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