Delicious Deviled Eggs

Delicious Deviled Eggs

16
McCormick(R) Holiday 0

"From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion."

Ingredients 10 m {{adjustedServings}} servings 145 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.
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Footnotes

  • Tips:
  • To hard cook eggs:  Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.  Refrigerate and use within a week.
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Reviews 16

  1. 23 Ratings

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lutzflcat
2/23/2013

This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.

midnight wolf
12/15/2013

I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.

r.duffy@cox.net
3/26/2013

I thought this recipe was easy & delicious!!