Delicious Deviled Eggs

3 Reviews

Prep: 10 min
Ready In: 10 min

“From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.” - by McCormick® Holiday

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

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Adjust Servings

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Metric US

Original recipe yields 12 halves

Directions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.

Nutrition

Amount Per Serving (6 total)

Calories
145 cal
7%

Fat
12.7 g
20%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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r.duffy@cox.net

Mar. 26, 2013

"I thought this recipe was easy & delicious!!..." See more"

lutzflcat

Feb. 23, 2013

"This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip..." See more which gives them just that little bit of tang that I thought was missing."