Delicious Deviled Eggs

Delicious Deviled Eggs

13 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  McCormick® Holiday

“From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.”

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Ingredients

Adjust Servings

Original recipe yields 12 halves

Directions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.

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Reviews (13)

Rate This Recipe
lutzflcat
11

lutzflcat

This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.

r.duffy@cox.net
4

r.duffy@cox.net

I thought this recipe was easy & delicious!!

midnight wolf
3

midnight wolf

I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 215 mg
  • 72%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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