Search thousands of recipes reviewed by home cooks like you.

Delicious Deviled Eggs

Delicious Deviled Eggs

  • Prep

    10 m
  • Ready In

    10 m
McCormick(R) Holiday

McCormick® Holiday

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
12

lutzflcat

2/23/2013

This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.

r.duffy@cox.net
8

r.duffy@cox.net

3/26/2013

I thought this recipe was easy & delicious!!

midnight wolf
7

midnight wolf

12/15/2013

I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.

Similar recipes

ADVERTISEMENT