Delicious Deviled Eggs3 Reviews
- Prep: 10 min
- Ready In: 10 min
“From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.” - by McCormick® Holiday
Original recipe yields 12 halves
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- Refrigerate 1 hour or until ready to serve.
Amount Per Serving (6 total)
- 145 cal
- 12.7 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I thought this recipe was easy & delicious!!..." See more"
"This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip..." See more which gives them just that little bit of tang that I thought was missing."
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