“Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning.” - by McCormick® Holiday
Ingredients
Adjust Servings
Original recipe yields 30 meatballs
Directions
- Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
- Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
- Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
Nutrition
Amount Per Serving (15 total)
- Calories
- 127 cal
- 6%
- Fat
- 4 g
- 6%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty..." See more liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!"
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