Savory Herb Pork Roast with Gravy

Savory Herb Pork Roast with Gravy

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Recipe by  McCormick® Holiday

“This savory pork roast will be the centerpiece of your Christmas or Easter dinner.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
  2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
  3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

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Reviews (3)

Rate This Recipe
TerriM
6

TerriM

This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1T Olive Oil. The seasoning mix was very nice, but I doubled the pepper. I like pork cooked "low & slow", so I added 1/2 can chicken broth to the baking dish. AND potatoes, carrots and onion. Then I baked at 300 for 2 hours or until pork is to temp and vegetables are tender but not soggy. I cheated and used canned pork gravy with some of the pan drippings whisked in while heating for a more homemade taste. Served it with the gravy on the side, some rolls and a simple salad and it was a very easy, healthy and satisfying meal. I will definately make this a part of my meal list of favorites.

thestewartfamily7
1

thestewartfamily7

Worked great! I had a 2.5 lbs roast, so I adjusted the cook time a little bit. I don't know why the other reviewer rated it so low, besides the fact that he/she didn't read the cooking directions properly. This is now a recurring recipe in our house!

Mantha619
0

Mantha619

I got a 2.68 lb roast, cooked it for 30 minutes and it was still way too underdone to eat. The seasonings smelled wonderful, but can't give this one a good rating.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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