Savory Herb Pork Roast with Gravy

Savory Herb Pork Roast with Gravy

3

"This savory pork roast will be the centerpiece of your Christmas or Easter dinner."

Ingredients

1 h 45 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
  2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
  3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.
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Reviews

3
  1. 3 Ratings

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This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1...

Worked great! I had a 2.5 lbs roast, so I adjusted the cook time a little bit. I don't know why the other reviewer rated it so low, besides the fact that he/she didn't read the cooking direction...

I got a 2.68 lb roast, cooked it for 30 minutes and it was still way too underdone to eat. The seasonings smelled wonderful, but can't give this one a good rating.