Savory Herb Pork Roast with Gravy

2 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“This savory pork roast will be the centerpiece of your Christmas or Easter dinner.” - by McCormick® Holiday

Ingredients

2 1/2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons McCormick® Garlic Salt
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Black Pepper
1 (3 pound) boneless center-cut pork roast
1 tablespoon oil
1 3/4 cups water
2 packages McCormick® Pork Gravy Mix

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

Nutrition

Amount Per Serving (12 total)

Calories
214 cal
11%

Fat
10.6 g
16%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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Mantha619

Feb. 22, 2013

"I got a 2.68 lb roast, cooked it for 30 minutes and it was still way too underdone to eat. The seasonings smelled wonderful, but can't give this one a good rating...." See more"

TerriM

Feb. 21, 2013

"This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1T Oliv..." See moree Oil. The seasoning mix was very nice, but I doubled the pepper. I like pork cooked "low & slow", so I added 1/2 can chicken broth to the baking dish. AND potatoes, carrots and onion. Then I baked at 300 for 2 hours or until pork is to temp and vegetables are tender but not soggy. I cheated and used canned pork gravy with some of the pan drippings whisked in while heating for a more homemade taste. Served it with the gravy on the side, some rolls and a simple salad and it was a very easy, healthy and satisfying meal. I will definately make this a part of my meal list of favorites."

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