Toasted Almond Green Beans

Toasted Almond Green Beans

0 Reviews 1 Pic
  • Prep

    4 m
  • Cook

    7 m
  • Ready In

    11 m
Recipe by  Del Monte

“Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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