Chicken Pear Salad with Blue Cheese

Chicken Pear Salad with Blue Cheese

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Del Monte

“Salad greens with blue cheese dressing are topped with chicken, pears, and strips of bell pepper, then garnished with more blue cheese and walnuts for a delicious lunch or dinner salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Arrange equal amounts of the salad greens on each of 4 salad plates.
  2. Spoon equal amounts of the dressing evenly over all.
  3. Top with the chicken, peppers, and pears. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.

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Review (1)

Rate This Recipe
Veronica Mendoza
0

Veronica Mendoza

I thought this salad was so good. I have it as one of my two salads a week diet. The pears make it great! I used feta cheese because blue cheese is to strong for me. The yellow pepper taste better on this salad. I tried both. I used a dressing of olive oil, red wine vinegar, garlic salt, salt, honey, and a small bit of sugar. You mix this separately and dress or toss. It's an A+.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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