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Chicken Pear Salad with Blue Cheese

Chicken Pear Salad with Blue Cheese

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Del Monte

Salad greens with blue cheese dressing are topped with chicken, pears, and strips of bell pepper, then garnished with more blue cheese and walnuts for a delicious lunch or dinner salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Arrange equal amounts of the salad greens on each of 4 salad plates.
  2. Spoon equal amounts of the dressing evenly over all.
  3. Top with the chicken, peppers, and pears. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.
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Reviews

Terry Anne
1
8/8/2014

My husband enjoys blue cheese salads so I made this with fresh apple as I didn't have the pear. He liked it and rated it four stars. I will try it again with pears to see if the recipe as written is a five star with him.

Veronica Mendoza
0
3/11/2014

I thought this salad was so good. I have it as one of my two salads a week diet. The pears make it great! I used feta cheese because blue cheese is to strong for me. The yellow pepper taste better on this salad. I tried both. I used a dressing of olive oil, red wine vinegar, garlic salt, salt, honey, and a small bit of sugar. You mix this separately and dress or toss. It's an A+.