Chicken Pear Salad with Blue Cheese

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Prep: 10 min
Ready In: 10 min

“Salad greens with blue cheese dressing are topped with chicken, pears, and strips of bell pepper, then garnished with more blue cheese and walnuts for a delicious lunch or dinner salad.” - by Del Monte

Ingredients

6 cups torn salad greens or chopped romaine
1/2 cup reduced-calorie, fat-free, or regular blue cheese salad dressing
1 1/4 cups cooked chicken strips
1 medium yellow or green bell pepper, thinly sliced
1 (15 ounce) can DEL MONTE Lite® Sliced Pears, drained
1 ounce crumbled blue cheese (optional)
Coarsely ground black pepper (optional)
Chopped walnuts (optional)

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Metric US

Original recipe yields 4 servings

Directions

Arrange equal amounts of the salad greens on each of 4 salad plates.
Spoon equal amounts of the dressing evenly over all.
Top with the chicken, peppers, and pears. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.