Veggie Pilaf with Pine Nuts

Veggie Pilaf with Pine Nuts

0 Reviews 1 Pic
  • Prep

    8 m
  • Cook

    10 m
  • Ready In

    18 m
Recipe by  Del Monte

“Brown rice with carrots and fresh rosemary is combined with toasted pine nuts, green peas, and garlic for a colorful and hearty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed.
  2. Remove from heat. Stir in the remaining ingredients.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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