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Veggie Pilaf with Pine Nuts

Veggie Pilaf with Pine Nuts

  • Prep

    8 m
  • Cook

    10 m
  • Ready In

    18 m
Del Monte

Del Monte

Brown rice with carrots and fresh rosemary is combined with toasted pine nuts, green peas, and garlic for a colorful and hearty side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed.
  2. Remove from heat. Stir in the remaining ingredients.
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